Advertisement

Fine dining Top Chef brings seafood to the masses | Taste The Details

Reach Guinto sits down the fine dining Top Chef Mark Peel to learn about Prawn, his casual coastal food stand that makes fine dining quality seafood more accessible to a wider audience. READ MORE: https://www.foodbeast.com/news/taste-the-details-mark-peel/ Hosted by Reach Guinto (@tito.reach) Featuring Mark Peel (@peelmark) www.foodbeast.com www.facebook.com/foodbeast www.twitter.com/foodbeast www.instagram.com/foodbeast Snapchat: foodbeast.com Shot on location at Prawn in Grand Central Market in Downtown L.A. http://prawncoastal.com

More Shows