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Ralph Brennan's Jazz Kitchen Pasta Jambalaya | FOODBEAST Approved

Ralph Brennan’s has been serving friends and families Louisiana-style foods for over 50 years now. We had the opportunity to learn a bit more about its flavors from Executive Chef Darrin Finkel, as he let us in on how to make their famous Pasta Jambalaya. Read more: www.foodbeast.com/news/anaheim-ralph-brennans www.facebook.com/foodbeast www.twitter.com/foodbeast www.instagram.com/foodbeast www.pinterest.com/foodbesat Created in partnership with Visit Anaheim

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