When you find a spot that nails Chinese Soup Dumplings, sometimes it's hard to think about anything else until you find some way to get your hands on some?
Seattle-based restaurant Xiao Chi Jie has just launched its first flagship item: frozen Xiao Long Bao (Chinese Soup Dumplings) that are available to be shipped nationwide.
This marks the first time a restaurant-grade Chinese Soup Dumpling will be available for purchase and shipped to customers anywhere in the US.
Products include Pork Xiao Long Bao, Shrimp & Pork Xiao Long Bao, a bamboo steamer (with instructions), and a plethora of sauces.
During the pandemic, many restaurants had to discover a way to pivot to stay afloat. Packaging up their famous soup dumplings became Xiao Chi Jie's answer to bringing in more revenue.