Wingstop is getting in on the the Dry January trend by introducing a flavor-packed alternative — Dry Rub January. Wild name aside, the brand invites fans to savor their signature dry rubs on an array of cooked-to-order favorites like wings, chicken tenders, and chicken sandwiches throughout the entire month.
This challenge urges fans to dive into Wingstop's trio of iconic dry rub flavors:
- Lemon Pepper: A fusion of zesty lemon and cracked black pepper, serving as the ideal starting point for those exploring bold flavors.
- Garlic Parmesan: A combo of savory garlic and buttery parmesan, boasting a simple yet potent taste.
- Louisiana Rub: Delivering a crispy texture with a spiced dry rub, this flavor embodies a distinct Cajun profile.
Dry Rub January looks to simply be a reminder that Wingstop's lineup of sauces have some flavorful counterparts.
