In case you missed it, it's Velveeta's world and we're just living in it. The cheese brand who brought us the Veltini and TruffVels is now giving us a cheesy creation that we’ve all dreamed of.
Inspired by the always popular and showstopping cheese wheel pasta, Velveeta is now bringing us a new level of 'big cheese energy.' Introducing WheelVeeta, the brand's own interpretation of cheese wheel pasta that shows off a signature twist.
Exclusive to Bounce Sporting Club, the WheelVeeta features perfectly cooked al dente Velveeta Shells mixed in the hollow of a Velveeta cheese wheel, ensuring a creamy coating in every bite. This tableside dish is then enhanced with toppings like fresh lobster, black truffle, and crispy fried shallots.
The WheelVeeta will be available from Thursday, August 8 through Thursday, August 15 at Bounce Sporting Club locations in Montauk, New York, and Delray, Florida. To secure your spot for the WheelVeeta dining experience, you can make reservations on Resy for Montauk and head to OpenTable for Delray.
