The world of food has been receiving a gradual facelift in recent years — with sustainability in mind. Meat is grown in labs, coffee is beanless, and now, there is cooking oil made with fermented microalgae.

Algae Cooking Club is a premium, all-purpose neutral oil that could be the future go-to for cooking. Algae is a promising alternative to traditional oils because it can produce high-quality fats, proteins, and nutrients in mere days and only requires minimal land usage, water, and carbon. And the best part? It does not compromise on flavor. 

It was conceived in response to the impact climate change has had on global oil production. According to a company press release, Spain, the world’s biggest exporter of olive oil, has cut its production in half due to a 5-year drought. The price of olive oil has risen by 112% as a result.

Unlike traditional oil, Algae Cooking Club utilizes fermentation like how wine is made. The process reduces its carbon footprint and produces a neutral, slightly buttery oil that’s 93% composed of good omega-9 fatty acids. It also has a smoke point of 535 degrees Fahrenheit, which is higher than olive oil.

 Still in its early stages, Algae Cooking Club is currently only available online and at select independent retailers. The company aims to expand into larger national retailers later this year.