Venture out to The York in Highland Park, Los Angeles, and you'll find more than just your typical pub grub and drinks to enjoy outdoors. Within the bar's walls resides Bang Bang Noodles, a street food sensation that's slinging a variety of noodles akin to what you might find on the streets of Xi'an in China.

The owner, Robert Lee, has a lot of Michelin starred-kitchen cred, but left the fine dining scene to set up his noodle stand in Los Angeles. Growing up eating street food classics, he wanted to build something "for my own, that I could relate to, that others could relate to as well," as he told Foodbeast.

For Lee, that has been bowls of his noodles, which he stretches, slaps, and pulls to order. They're cooked in boiling water and served with a spicy, tingly sauce (there's also a soup option) as well as a bunch of toppings. Lee includes a variety of options, including lamb and shiitake mushrooms as a nod to the Uighur culture in China's Shaanxi region, the inspiration for his own noodles. Pork, beef, and seitan round out the proteins on the menu.

Lee also includes a Xi'an tomato sauce variety that gets plated with bok choy. The tang of it elevates the noodles to a unexpected yet mouthwatering flavor experience.

To learn more about Lee's story and Bang Bang Noodles, check out the above Foodbeast "News Bites" video.

Bang Bang Noodles is currently open and taking reservations for orders inside of the York.