Never did I think I would be writing about the deliciousness of a non-alcoholic olive oil martini made with Graza Olive Oil but here I am. Thanks to the partnership between Aura Bora and Graza, they have rebranded the idea of Thirsty Thursday and provided us with a tasty new concoction. The best part? It's sparkling.

While most sparkling water enthusiasts recognize the Aura Bora brand for their creative takes on bubbly beverages, this is their first development in the non-alcoholic canned cocktail arena.

The Olive Oil Martini features the richness of yuzu and fresh EVOO, offering a subtly herbal profile. Crafted with Graza Drizzle Olive Oil, Yuzu Extract, and Juniper Oil, it's a sugar-free sip, enjoyable straight from the can or in a glass.

Having had a taste myself, it's a flavor profile I found profoundly unique. I enjoy the challenge of Sober October and Dry January every year so having something this delicious that curbs the craving for a real boozy beverage is a gift from the gods. We had everyone in the Foodbeast office try it for themselves and every person described it differently — some said it was slightly floral, others called it earthy.

Me? I called it delicious.

If you're looking to try it yourself, click here to secure the goods and see for yourself how Aura Bora has, once again, given us a carbonated can of cultivated class.