We've all been hungry enough to down a bowl of ramen in a cool 10 to 15 minutes, but can you imagine eating 20 pounds of it in less time than it takes to brush your teeth?

That's what competitive eater Molly Schuyler did this weekend, eating a 20 pound bowl of ramen in 2 minutes and 3 seconds, competing at Foodbeast's Nood Beach Festival.

While the rest of the contestants were still halfway through the bowl, Molly slurped up the remnants of the broth, and still had room to chug a couple of water bottles after.

With an interesting strategy, Schuyler used a plastic container to retrieve the food, scoops at a time, while most of the other contestants grabbed the noodles by hand, all with the same goal.

Ultimately, Schuyler prevailed, as the field looked shell-shocked that she finished so quickly.

In the competition were competitive eating heavy hitters such as Matt Zion of Wreckless Eating, Dan Kennedy of Killer Kennedy, Blum Gum, and Frank Paulin, all who gave their best effort to get through the bowl of noodles provided by Chino, California-based Shomi Noods.

Schuyler is no stranger to impressive eating achievements, recently destroying an In-N-Out 100 x 100, and inexplicably chugging two gallons of cooking oil earlier this year.

Next time someone calls you out for eating your ramen quickly, you can refer to this video and call them silly for judging you.