Articles by Constantine Spyrou

Constantine's life revolves around eating, studying, and talking about food. He's obsessed with eggs, gyros, and the future of food.

KFC Adds Sandwich That Has Hash Brown 'Gravy Boat' In The UK

Popeyes Has Flexible Thanksgiving Options, Think Deep-Fried Turkey

Kraft Mac & Cheese Goes Gluten-Free To Close Out 2020

Hidden Valley Ranch Is Selling A Fridge With A Lifetime Supply Of Dressing

Beyond Meat To Debut 'Extra Juicy' and 'Lean' Varieties in 2021

Gluten-Free OREOs Are Officially Launching In 2021

Harlem's 'The Edge' Combines British And Jamaican Dishes With Renaissance Legacy

OREOiD Lets You Make Custom OREO Designs And Creations

Red Lobster Is Making GIANT Holiday Seafood Trays

McPLANT: McDonald's Long-Awaited Plant-Based Menu Coming In 2021

Red Lobster Selling Cheddar Bay Biscuit Gift Boxes For The Holidays

Wingstop Tests Bone-In Thighs Amidst Wing Price Hike

This French Press Brews Coffee In Your Car Or With Solar Power

MTN Dew Dropping Limited Batches Of Soda-Infused Hot Sauce

Krispy Kreme Is Giving Out Free Donuts On Election Day

Hard-To-Find Japanese Snacks Headline This Subscription Snack Box

Can Ice Cream Made With Cow DNA Be 100% Vegan?

AriZona Hard Seltzer Is Officially Launching In 2021

Apparently, Food Scented Face Masks Are A Trend This Week

OREO Releases Packs Of Rainbow Cookies For LGBTQ+ History Month

New California 'Beef Directory' Helps Customers Buy Directly From Ranchers

New Plant-Based Egg Alternative Makes Going Vegan A Lot More Accessible

Bang Bang Noodles: LA's Hottest Street Food Show

This Kitchen Appliance Acts As A Fridge AND Cooks Your Meals

As Taco Bell's Mexican Pizza Departs, Fans Protest In Attempt To Save It